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Serve with intense flavour cheeses or vegetables
tomatoes conquered the tables of aristocrats and ordinary people alike
But it’s also delicious in a cup of tea enjoyed on the sofa
It all started in the sheep farms of the Byzantine people
aged pecorino from reggio emilia apennines culatello Serve with intense flavour cheesesDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has
