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inviting you to enjoy jerky in entirely new ways
Great to use on your morning muesli
from applejack to vinegar
Bitterness: 4/5
Book - Butchery & Sausage Making for Dummies Mangrove Jacks inviting you to enjoy jerkyDiscover how to butcher your own meat and make homemade sausage. With interest in a back to basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high quality, preservative free sausages. With easy to follow instructions and illustrations, Butchery & Sausage Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also
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