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Learner Guide-SITHIND002 Source and use information on the hospitality industry BSB CHCCCS019 Recognise and respond to

SKU: 91028956032

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Description

CHCCCS019 Recognise and respond to crisis situations

Units of competency SITXGLC001 Research and comply with regulatory requirements BSBGOV402 Work within organisational structure BSBGOV401 Implement board member responsibilities SITXFIN002 Interpret financial information SITXCOM005 Manage conflict * We can develop additional elective units that are not listed on request (Please contact us for further information)

analyse and interpret threat data ICTCYS610 Protect critical infrastructure for organisations * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTMSG017 Apply remedial massage clinical practice

Learner Guide-SITHIND002 Source and use information on the hospitality industry BSB CHCCCS019 Recognise and respond toOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce

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