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Known for its rich flavor and signature grain
5 cm) from frame corners when hanging horizontally
often considered a healthier alternative to traditional beef ribeye due to its lower fat content
16oz Bison ribeye is a lean and flavorful cut
Flat Iron Steak Size:16 oz Known for its rich flavorBison Flat Iron Steak is a lean and flavorful cut of meat taken from the abdominal muscles of the bison. Its known for its strong beefy flavor and coarse texture. While its leaner than beef, its important not to overcook it to maintain its tenderness. Bison Flat Iron Steak is great for marinating and can be cooked quickly by grilling, broiling, or pan searing. Slicing it thinly against the grain after cooking helps ensure a tender and enjoyable eating
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