Mastering Bread, Marc Vetri Valserena creamy mozzarella and tomatoes in

creamy mozzarella and tomatoes in a classic Caprese salad

To make this delicacy

and cheesecakes

These flavor combinations are sure to tantalize your taste buds in appetizers

Mastering Bread, Marc Vetri Valserena creamy mozzarella and tomatoes inMastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than