Sous Chef | Eastern Hemisphere | July 27- 31, 1-4pm shrimp and create a delicious pasta

and create a delicious pasta favorite

Croquetas with Romesco*

Coq au Vin | Braised Chicken

"Fideo Seco" | Toasted Couscous

Sous Chef | Eastern Hemisphere | July 27- 31, 1-4pm shrimp and create a delicious pastaEastern Hemisphere July 27 31, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores the