Learner Guide-CPCCOM3006 Carry out levelling operations CPP simple spoken information VU23504 Read

simple spoken information VU23504 Read and write short

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

Units of competency RIICRC314D Handle concrete materials RIICRC322D Receive

or bridging programs

Learner Guide-CPCCOM3006 Carry out levelling operations CPP simple spoken information VU23504 ReadOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce